I was so happy with my turkey last year I decided to cook it on the Joetisserie again. The nice thing about doing it on the grill, is it really makes clean up a snap, all your grease and junk falls right into the fire. I have learned few tricks over the years that were … [Read more…]
We recently hosted a farewell party for a co-worker of mine, so we had my entire office over to the house. Not everyone could make it, but we still ended up with about 23 people total. It ended up being a rainy day, so what was supposed to be outdoor entertaining ended up being indoor … [Read more…]
Bottom Line: Making bacon at home is super easy! This kit makes it very accessible and will be easy to replicate with materials available on Amazon. On Kamadoguru.com there is a subforum called “Charcuterie” which is devoted to making prepared meats like sausages, pastrami, bacon, etc. I have been lurking there for some time and … [Read more…]
28 Dec 16 – Still committed to providing updates as I discover them. The Joetisserie motor has a feature that reverses direction the spit is turning if it runs into sufficient resistance. During one of my cooks the meat was bumping into a large piece of charcoal that I had banked. Instead of pushing the food … [Read more…]
Bottom Line: Of all my Kamado gadgets, this one is indispensable, it allows you to turn your Kamado into a smoker with control similar to that of an electric smoker. Like many Kamado owners, I was lured in to purchasing one by the promise of being able to both cook over lump charcoal while also … [Read more…]