So after seeing a Tagine at a Le Creuset store a few years back I have been curious about them, but scared by the cost. A tagine is a ceramic cooking dish common to Moroccan cooking. I like middle eastern food and the concept was interesting. About six months ago I came across a ceramic one at an estate sale for 5 bucks or so. It sat and sat collecting dust, but with a little fore thought and a free Sunday, I decided to give it a chance. I also wanted to try my hand at Rak’s naan from the Kamado Guru Forum.
Dough in the kitchenaid…I might have made a mistake in not letting the yogurt and milk warm up. I don’t have central air, so things usually heat up pretty fast here.
This is the dough after having risen for a few hours
I have stretched out the naan, punctured it, and glazed with butter.
3 pieces of naan on the lodge pizza pan
Heating up the Blackstone for the other three pieces of naan
Naan from the Kamado
Naan from the Blackstone
For the Tagine recipe, I used Dave’s adaptation of a recipe…and ended up adapting it myself. I left out the parsley and lemon zest, it was still pretty darn good. I would definitely recommend this recipe!
Lightly grill chicken thighs.
Combine chicken thighs with vegetable mix and cook on grill using indirect heat.
Cook for approximately 1.5 hours at 300 degrees.
Enjoy!
Has anybody else had any experience with a Tagine? This recipe while a bit time intensive was fun to do, smelled great, and was fairly simple. I will definitely use it again.
Disclosure: Some of the links on this page may be affiliate links. If you click on the link and make a purchase, I receive a small percentage of the sale. My goal is to provide you with my personal experience with products whenever possible and I will always disclose whether or not my knowledgeable is based on the input of others.
BackyardMovies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.